Huntington Analytics
INDUSTRY

Your Kitchen Is Throwing Away $25,000 a Year

Data-driven restaurant analytics that cut food waste, optimize your menu, and show you exactly which items make money — and which ones don't.

$25K

average annual food waste per restaurant

70%

of first-time diners never return

$6

return for every $1 of waste reduction

Calculate Your Food Waste Cost

Fill out the form and we'll be in touch within 24 hours.

No spam, ever. We respond within 24 hours.

Free analysis for Tri-State restaurants.

// THE LEAK

4-10% of Every Food Purchase Goes Straight to the Dumpster

The average restaurant loses 4-10% of all food purchased to waste. Popular items run out on Friday night while prep sits untouched on Tuesday. You're guessing at menu prices because you don't know your true food cost per dish after labor. We fix that — with data, not guesswork.

// WHAT YOU GET

Everything Included

Menu Profitability Analysis

Know the true margin on every dish — including labor, waste, and ingredient cost. Cut the losers, promote the winners.

Demand Forecasting

Predict covers by day and daypart. Order exactly what you need, schedule exactly who you need.

Waste Tracking

Identify where waste happens — prep, spoilage, overproduction, or plate returns — and eliminate it.

Customer Retention

See why 70% of first-timers don't come back. Build loyalty programs based on actual behavior, not assumptions.

// HOW IT WORKS

Three Simple Steps

1

Connect Your POS

We integrate with Toast, Square, Clover, or whatever system you use. Read-only, zero disruption to your service.

2

Analyze Everything

We crunch your sales, inventory, labor, and customer data to find the hidden patterns and revenue leaks.

3

Get Your Playbook

Receive a custom dashboard and action plan showing exactly what to change, in priority order.

“We discovered three menu items that were losing money once labor was factored in. Removing them and reallocating to high-margin dishes increased our margins by 8% in two months.”

Local Restaurant Owner

Owner, Tri-State Area Restaurant

// FAQ

Common Questions

What POS systems do you work with?
We integrate with Toast, Square, Clover, Revel, Aloha, and most other major restaurant POS systems. If you use a different system, we can likely work with it.
How fast will I see results?
Most restaurant clients see actionable insights within 2 weeks. Menu optimization changes typically show measurable margin improvement within 30-60 days.
Do I need to change how my staff works?
No. We work with the data your existing systems already collect. Your front-of-house and kitchen operations continue as normal.
What does this cost?
Restaurant analytics packages start at $750/month. Most clients find that the waste reduction alone covers the cost within the first month.
// GET STARTED

Every Day You Wait, More Money Goes in the Dumpster

Get a free food waste analysis and see how much you can save.

Calculate Your Food Waste Cost

Fill out the form and we'll be in touch within 24 hours.

No spam, ever. We respond within 24 hours.